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新到WHO资料

发布时间:2008-03-13 08:14 来源:信息所图书馆

一、到馆纸本资源

  1. WHO Press
    世界卫生组织简报:2008年第1期(总第403期)
  2. Bulletin of the World Health Organization, Volume 86, Number 2
    世界卫生组织通报:第86卷,第2期,2008年2月
  3. Assessing financing, education, management and policy context for strategic planning of human resources for health
    卫生人力资源战略计划的投资、教育、管理和政策内容的评估
    World Health Organization
    2007
  4. Cancer control: knowledge into action: WHO guide for effective programmes: early detection
    癌症控制:从理论到实践 世界卫生组织有效计划指南:早期检查
    World Health Organization
    2007
  5. Cancer control: knowledge into action WHO Guide for effective programmes: palliative care
    癌症控制:从理论到实践 世界卫生组织有效计划指南:姑息治疗
    World Health Organization
    2007
  6. Child survival profile: Cambodia
    儿童生存状况:柬埔寨
    World Health Organization, WRRO
    2007
  7. Environmental health criteria N 238: Extremely low frequency fields
    环境卫生标准238:极低频场
    World Health Organization
    2007
  8. IARC Monographs on the evaluation of carcinogenic risks to humans
    Volume 89 Smokeless tobacco and some tobacco-specific N-nitrosamines
    国际癌症研究机构专题著作:人类致癌物质危险评估
    第89卷无烟烟草和烟草特有N-亚硝胺
    World Health Organization
    2007
  9. IARC Monographs on the evaluation of carcinogenic risks to humans
    Volume 90 Human Papillomaviruses
    国际癌症研究机构专题著作:人类致癌物质危险评估
    第90卷:人类乳头状病毒
    World Health Organization
    2007
  10. Making a difference: 30 years of research and capacity building in tropical diseases
    作出改变:热带病研究和能力构建30年
    World Health Organization
    2007
  11. Rabies and envenomings: a neglected public health issue: report of a consultative meeting
    狂犬病和其它叮咬毒害:一个被忽视的公共卫生问题:咨询(专家)会议报告
    World Health Organization
    2007
  12. Reaching the poor: challenges for child health in the western pacific region
    涵盖贫穷:西太区儿童健康面临挑战
    World Health Organization, WPRO
    2007
  13. WHO Food additives series: 58
    Safety evaluation of certain food additives and contaminants:sixty-seventh meeting of the Joint FAO/WHO expert committee on food additives 
    世界卫生组织食品添加剂系列58
    某些食品添加剂和污染物安全评估:世界粮农组织/世界卫生组织食品添加剂委员会六十七次会议
    World Health Organization
    2007
  14. WHO guidelines on tularaemia
    世界卫生组织土拉菌病(兔热病)指南
    World Health Organization
    2007
  15. WHO Technical report series 941
    WHO Expert committee on biological standardization: fifty-sixty report
    世界卫生组织技术报告丛书941
    世界卫生组织生物鉴定专家委员会:第五十六次报告
    World Health Organization
    2007
  16. 世界卫生组织技术报告丛书944
    世界卫生组织酒精消费相关问题专家委员会:第二次报告
    World Health Organization
    2007
  17. WHO Technical report series 946
    The selection and use of essential medicines: Report of the WHO expert committee, 2007
    世界卫生组织技术报告丛书946
    基本药物的选择和使用:世界卫生组织专家委员会报告,2007
    World Health Organization
    2007
  18. Evaluation of the costs and benefits of household energy and health interventions at global and regional levels: summary
    全球以及地区水平的成本评估和家庭能源与家庭干预的利益:摘要
    World Health Organization
    2006

二、电子版资源

  1. Bulletin of the World Health Organization: Volume 86, Number 3, March 2008, 161-240
    世界卫生组织通报 第86卷,第3期
    本资源可通过网络获取全文,地址:http://www.who.int/bulletin/volumes/86/en/index.html
  2. Weekly Epidemiological Record (WER)
    流行病学周报
    本资源第83卷第4--10期可通过网络获取全文,地址:http://www.who.int/wer/2008/en/